1. First, peel and clean the sweet grass, then stack it into several sections, and then cut the first section into four petals.

2. Put it in a boiling pot filled with clear water for a period of time, and this process can be omitted. After soaking, the sugar is easier to go out.

3. After boiling, turn to slow fire until the juice turns pale yellow, or you can taste the sweetness and see if it is cooked.

4. The cooked Gansu is softer and softer than before, and it can be eaten. There is still a lot of sugar in it, which is also very sweet.

5. That will kill two birds with one stone. Those who can't chew can drink sugar water, and those who can chew can also enjoy the happiness of chewing.