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What are the main instruments (together with chemistry) used in the fruit juice and jam processing laboratory? Urgent! ! ! !
Stability can be measured by oven, centrifuge and ultraviolet-visible spectrophotometer.

Viscometers, conductivity meters and pH meters can be used to measure properties.

If you only know this, you should refer to the mixer in Ruo Lanxi (contact TA in the station). Nongke Mountain Villa (contact TA in the station) should follow the technological process (available online), and discard the routine ones, such as juicer (manual), filter, filter screen, sterilizer, Abbe refractometer, hydrometer, etc. User59888 (contact station TA) pulverizer, colloid mill, homogenizer and pressure cooker. In fact, juice is very simple, and some electronic scales may be needed. Jam needs a filter screen user59888 (TA in the contact station) Aloe vera → cleaning → peeling → blanching → beating → fine grinding → filtering → blending → homogenization → degassing → filling → sealing → sterilization.

Aloe → cleaning → peeling → blanching → pulping → enzymolysis → alcohol soaking → filtering → blending → homogenization → degassing → filling → sealing → sterilization → cooling → finished product.

Beater: Jiuyang Juicer

Vertical colloid mill: Wenzhou Long Hao Machinery Factory.

High pressure homogenizer: Shanghai Lu Shen Machinery Factory.

Induction cooker: MasterCard

Sterilizer: Shandong Medical Machinery Factory

Tianping: Electronic weighing instrument of Shanghai Tianping Factory: ACS-A type, Shanghai Zhisheng Weighing Instrument Co., Ltd..

Hand-held sugar meter: N- 1a, Shanghai zhuoxin technology co., ltd.