Two eggs

300 grams of leek

Flour (Chinese dim sum powder)150g

Proper amount of water

Proper amount of salt

How to fry leek cake?

Remove the roots of leeks, wash them, drain the water slightly, and take the eggs out of the refrigerator early and put them at room temperature.

Chop leeks, break eggs and prepare flour.

Put flour, eggs and water together in a mixing basin to make a uniform batter.

After the batter is mixed, add salt first. After stirring several times, add all chopped leeks into the batter at one time and stir well.

Heat the pan and add oil and flour. Fry until one side is hard enough to shake in the pot, turn it over immediately, and fry until the other side can shake. At this time, the surface of the cake has not yet presented a beautiful golden color. Please gently lift the corner of the cake and add a little oil. You can hear the crackling sound. Then turn it over 1 minute or more, and you can see a beautiful golden yellow.

When it's out of the pot, you can eat it, with a cup of tea, which is proper.

skill

1, the amount of leek and flour can be adjusted by yourself. If you like to put more leeks in the cake, it doesn't hurt to put more leeks.

If you like crisp cakes, you can put an extra egg, which will make the fried cakes look better in color and taste crisper.

2, flour can be sieved in advance, so that the stirred batter is smoother and less likely to agglomerate. The amount of water is determined by the amount of eggs added, and finally the batter thickness is lifted and scraped into an inverted triangle and slowly falls.

3. Those who like cookies can burn a little to make cookies. You can also fry it into a big cake like me and cut it.