How to make mung bean ice cream, homemade mung bean ice cream how to do delicious

Steps

1. Soak the mung beans in water overnight, changing the water several times in between

2. Soak the mung beans and rinse well, put them into a container and cover the pot with a lid to steam for 60 minutes

3. Steam the mung beans well, and the grain is clear and swollen

4. Steam the mung beans and put it into the cooking machine

5. Add 100g milk

7. Soften the butter into a non-stick skillet

8. Pour in the mung bean paste, and keep stirring so that the mung bean paste completely absorbs the oil

9. When the mung bean paste dries out a little bit, pour in the sugar

10. Pour in the maltose syrup

11. Continue to keep stirring until it can be held together in a ball, and then cool it down and reserve it for another day

12. Divide into 50g portions

13. Place into 50g mooncake molds

14. Press

15. Remove from the mold

Place in the freezer overnight