Pork belly soup is a home-cooked food, not only taste delicious, but also rich in nutrients. Pork belly is rich in gelatin and collagen, which can promote gastrointestinal peristalsis and enhance the absorption capacity of the gastrointestinal tract, which is especially suitable for those who have a bad stomach and intestines. Here, let's learn how to make appetizing and refreshing pork belly soup!

Material preparation

Pork belly, ginger, green onion, cooking wine, salt, pepper, coriander, vinegar.

Steps

1. Wash the pork belly with water, cut it into small pieces, put it into a pot with water and boil it, skim off the froth and then fish it out and set aside.

2. Cut the ginger into slices and the scallions into segments.

3. Pour water into the pot, add ginger slices and scallion segments, put in the boiled pork belly pieces, add appropriate amount of cooking wine, bring to a boil over high heat, skim off the froth, and then change to low heat to cook for 1-2 hours.

4. Add an appropriate amount of salt and pepper to taste, continue to cook for about 10 minutes.

5. Finally, add cilantro and vinegar, and turn off the heat when it boils.

Tips

1. Pork belly must be washed with water before cooking to remove the odor.

2. Boil pork belly in more water, you can ensure that the pork belly cooked more flavorful.

3. Adding the right amount of vinegar can remove the fishy flavor of pork belly and make it more delicious.