Rice balls are people's favorite, said this simple and delicious, remove the excursion to bring some, tube, but also delicious, the key to do simple and convenient, the shape in fact, you can follow their own, you can also buy some molds to do, the following for you to carefully organize some on the correct way to learn how to do the rice balls, I hope to help you, welcome to check.
The correct way to learn how to make rice balls
1, prepare the rice you need to use.
2. Take the right amount of water.
3, salt, sugar, white vinegar in the auxiliary ingredients for the amount of 1:3:4 homemade sushi vinegar, put it into the cooked rice. While the rice is warm, mix well in the same direction.
4. Prepare the meat floss and a large piece of sushi seaweed. Cut the seaweed to your desired shape.
5. If the rice balls are sticky, add a little olive oil. Take a small ball of rice, then flatten it and put the meat floss in the center. You can put or not put meat floss in the center according to your preference.
6: Wash the lettuce and set it aside.
7, with gloves, pinched the rice ball into a small mountain shape, and then added a rectangle of seaweed underneath, which is a very common shape in Japanese rice balls. This is a very common shape in Japanese onigiri. This shape is better for children to hold, and the seaweed doesn't stick to their hands. The top is garnished with black sesame seeds, which is nice and tasty.
Taiwan rice ball practice and ingredients
1. Clean the rice soaked for about 5 hours, with the rice cooker usual cooking program, the amount of water over the rice surface on the line.
2. Spread the eggs, sausage fried
3. Spread layer of plastic wrap, put the rice spread into a small rectangle compacted. Put on the meat fluff, put on the love of food ingredients
4. Add some lettuce, squeeze on the salad dressing
5. Cling film pads under the silicone pads, so that when shaping the silicone pads folded up on the line, and then tighten the plastic wrap to make the rice ball tighter
6. Usually wrapped in nori rolls of Nori cut in half and wrapped tightly in the rice ball, Nori just wrapped this weight of 200 grams or so, the amount of my place can do 4! This way.
7. Cut in the middle, in the ingredients at a glance, which is completed.
Barrel steamed glutinous rice practice
1, first of all, to wash the rice, rice must be washed water clear best. It is to wash a few more times the last water put in to see the rice on the right ha.
2, put water in the pot, with a wooden bucket to try the water level can not exceed the partition. If the water is put more than the next door, the rice grains are equal to soak in the water.
3, the soaked rice into the barrel, pay attention to the details of the barrel first get a piece of gauze the more breathable the better, and then use chopsticks to throw loose. Put back into the pot to start steaming rice.
4, wait for the steam to come up and cover the lid, steam 20-30 minutes. Be careful not to dry out the water in the pan. Take this time to additionally boil water for backup.
5, this step is very critical will be half-cooked rice put forward with just boiled boiling water soak 5-8 minutes, the amount of small as long as 3-5 minutes. In the process of soaking to turn the rice from bottom to top. Be careful not to forget the time this step is very critical and crucial. After the point raised to wait until the water drips dry and then put back in the barrel then continue to steam for 20-30 minutes.
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