The microwave oven can steam rice and cook noodles. Light wave cooker is a new generation of all-round light wave oven developed by using the international advanced infrared light wave heat convection technology. The products have the functions of barbecue, baking, cooking, frying, heating, stewing soup, thawing, disinfection and automatic cleaning.

The maximum temperature of the microwave oven is not more than 250℃, so that the effective components contained in the food can be fully dissolved without being destroyed while the macromolecular components of the food are decomposed into the nutritional components needed by the human body. ? You can start cooking by putting the food in the container. It is best not to use the inner container of the purple sand electric cooker to prevent it from cracking.

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After being left for a certain period of time, oil cakes, fried fritters and other fried foods are easy to absorb moisture and become greasy, and contain high fat. Heating with light wave/hot wave furnace can not only restore the fried dough sticks and oil cakes to their original state, remove greasy, but also greatly reduce the fat content.

Re-heating meat food Generally, the fat content of meat food is about 37%, and the cholesterol content is about 0.08%. Reheating meat can not only restore the original flavor, but also greatly reduce the fat and cholesterol content.

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