You can make sea cucumber millet porridge. The specific method is as follows. 1. Preparation materials: 50g of millet, frozen sea cucumber 1, clear water 1.5l, 2g of ginger.

1. Boil the water, then blanch the sea cucumber and ginger slices for 30 seconds, and take them out for later use.

2. Wash the millet, then put it in a container, add a proper amount of water and soak it for 20 minutes.

3. Take out the soaked millet, drain the water, put it in a boiling pot, add water and bring it to a boil, and turn to low heat for 20 minutes.

4. After the millet porridge is cooked, serve it in a bowl and add the blanched sea cucumber.

5. Steam in a steamer for 10 minute.

6. done.