1. Breakfast: rice porridge, egg noodle cake.

Lunch: soft rice, stir-fried carrots with minced meat, shrimp skin and seaweed soup.

Additional meals: milk, cookies.

Dinner: noodles with minced meat and chopped green vegetables.

2. Breakfast: milk, bread with jam.

Lunch: bean paste bun, millet porridge, cucumber fried with pork liver.

Additional meals: fruit, snacks.

Dinner: soft rice, sauteed mushrooms with greens, seaweed and winter melon soup.

3. Breakfast: cornmeal porridge, small burnt cake, steamed egg custard.

Lunch: soft rice, braised fish, sauteed green vegetables, tomato and egg soup.

Extra meal: soy milk, cookies.

Dinner: steamed buns, fried mung bean sprouts, bok choy and meatball soup.

4. Breakfast: milk, scallion rolls.

Lunch: small bun with vegetables and meat, tofu and baby cabbage soup.

Additional meals: fruit, snacks.

Dinner: soft rice, scrambled eggs with tomato, sauteed chopped spinach.

5. Breakfast: porridge with chopped vegetables, sliced bread, boiled egg.

Lunch: steamed buns, braised chicken pieces, sauteed green vegetables, spinach and vermicelli soup.

Additional meals: milk, cookies.

Dinner: vegetable and meat wontons.

6. Breakfast: milk, sliced fried egg bun.

Lunch: scallion pancake, stir-fried green vegetables with minced meat, loofah and mushroom soup.

Additional meals: fruit, cookies.

Dinner: vegetable buns, eggdrop soup with scallions.

7. Breakfast: congee with noodles and meat floss, date bread.

Lunch: vegetable and meat dumpling.

Additional meals: milk, snacks.

Dinner: soft rice, steamed egg custard with minced meat.

West Week Kindergarten is now enrolling students, welcome to visit our official website