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How to pronounce mèn

Stew is pronounced mèn. its group words and explanation are as follows:

1. stew rice. Using rice or mixed grains as the main ingredient, together with other ingredients and an appropriate amount of water, placed in a casserole pot, covered with a lid, and cooked slowly over low heat until cooked. Stewed rice usually has a rich flavor and unique texture, and is a favorite dish of many people. According to different tastes and preferences, people can add various meats, vegetables, spices and other ingredients to the casserole to increase the flavor and nutritional value.

2. Crockpot. It is a kind of food made by adding many kinds of raw materials (such as meat, vegetables, etc.) to seasoning or soup, and putting them into a sealed pot with a lid for slow cooking and steaming. Crockpot has a unique cooking method and special flavor, which can fully cook the raw materials to produce a rich aroma and taste.

3, red stew. Is a colorful and fragrant traditional dishes, belonging to the Sichuan cuisine. The production method and taste of red stew is unique, with pork as the main ingredient, after blanching, frying, stir-frying sugar color, stewing and other steps to make. The finished dish has a bright red color, soft texture and tender meat, making it one of the favorite dishes of many people.

4, brine stew. Is a kind of ingredients in the marinade slowly stewed to the flavor of the cooking method. Marinated stew ingredients to meat-based, such as marinated stew chicken wings, marinated stew pork ribs, etc., you can also add dried beans, eggs, seaweed and other side dishes. In the process of braising, the nutrition and moisture of the ingredients can be fully retained, while absorbing the flavor of the marinade, which is tasty and nutritious.

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