600g of beef brisket, 1 white radish, 1 green onion, 6 large pieces of ginger, 1 tbsp of cooking wine, 1 sachet of stewing meat packet, 1 coriander, salt to taste.

Method of preparation

Practice 1

1, cut the beef brisket into small pieces and fry it in a wok, meanwhile, put a small half spoon of pepper powder, stir fry it, add water, put more salt, put

into the hawthorn and a few slices of ginger;

2, use the time of stewing beef you can wash the radish and carrot and cut them into chunks;

3, if there is a second wok, it is recommended to put the white radish and carrots fried, can make the radish more nutritious, taste better;

4, when the beef is almost cooked, the radish, carrots and peas into the pot, and so on the main ingredients are almost, add chicken out of the pot, the flavor is great.

Practice two

1, electric pressure cooker put 3000ML water heating. Cut the beef brisket into 3CM*3CM chunks. Put water in a small pot and add beef. Add 3 slices of ginger, 2 pieces of green onion, and 1 tbsp of cooking wine. Turn on the heat. When boiling with a spoon to skim off the foam and cook for another minute;

2, add the remaining green onion, ginger and a small packet of stewing material, add the brisket after flying water, open the lid and cook again skimming off the foam, foaming to clean and then add a lid and press on for 20 minutes;

3, white radish washed and peeled and cut into squares of the brisket, put into the beef broth, add the lid and press on for another 10 minutes, 10 minutes after the lid open! The carrots can be cooked into a transparent shape, add salt to taste.

Practice three

1, beef brisket washed, cut mahjong pieces, into a pot of cool water, boil over high heat, cook the bleeding water and foam, fish out, rinse off the surface impurities with hot water, drain, seasoning ready;

2, start the oil pan, burst onion, ginger and garlic, star anise, cinnamon, sesame seeds, grasshopper, licorice, pour into the beef and stir-fry over high heat, cook the soy sauce and cooking wine and stir-fry evenly, add not more than of hot water to boil;

3, transferred to the pressure cooker with medium heat stewing, continue to press 20 minutes after the steam, add white radish, seasoned with salt, continue to press with a small fire for 10 minutes can be, start the pot with a bit of monosodium glutamate and garlic cloves.

Cooking tips

1, beef should be patted a few times first, more flavorful. Then bake and cook it in the pot over low heat for a while so that it is more flavorful.

2. When the diced radish is stir-fried in a dry pan, it will be easy to rot when cooked, but it will not be easily crumbled, and will melt in your mouth with a perfect appearance.

3, add garlic when cooking beef, especially fragrant, will make the flavor of the finished dish greatly enhanced.

4, time is for reference only, depending on the amount of cooking.