Do you want to put hairy crabs on a plate when steaming? Generally, you don't need to put them on a plate, just put them in a steamer and steam them.
When steaming hairy crabs, pay attention to putting them in the opposite direction. Many people put crabs into the pot carelessly. In fact, the belly of hairy crabs should be upward, so that the crab yolk in crabs will not flow everywhere.
When steaming, try to put crabs in the pot when the water is cold. Many people wait until the water boils before putting crabs in. In this way, crabs are directly exposed to hot air. The crab meat inside is blocked and it is not easy to steam. In addition, the fishy smell of steamed crabs is also very heavy, and the yellow color of crabs is easy to lose, so the value of crabs is not great.
Hairy crabs are a cold food, so you can add some ginger slices when steaming, which helps to eliminate the cold.
How many minutes does it take to steam hairy crabs 15~20 minutes?
The cooking time of hairy crabs should not be too short, because if the time is too short, hairy crabs will not be completely steamed, and the meat they eat will not have special Q bombs. Uncooked hairy crabs will cause certain harm to the human body. Therefore, it is recommended to steam 15 to 20 minutes on the pot. Steamed hairy crabs smell delicious. The meat is tight and full, especially delicious.
What should I pay attention to when steaming hairy crabs 1. Tie hairy crabs with straw.
Anyone who has eaten hairy crabs knows that hairy crabs usually tie them up with rope or straw. In fact, rope and straw are used to prevent hairy crabs from falling off their feet due to high temperature heating during cooking. In order to better let everyone experience its delicious food, it is suggested to wrap it in straw. In this way, steamed hairy crabs not only have a good image, but also exude a fragrance.
2. Beer or white wine
When steaming hairy crabs, the common cooking wine is yellow wine. It is recommended to use white wine or beer when using hairy crabs. Liquor and beer not only have good deodorization effect, but also can improve freshness and cooperate with them in hairy crabs. So when you steam hairy crabs, you suggest using white wine or beer instead of wine.
3. Medium and low heat steam
It is not recommended to always steam hairy crabs on the fire. You can boil the water with a torch first, and then steam it slowly with medium fire and low fire. Don't always open the lid when steaming. After steaming, don't worry about opening the lid, stew for about five minutes, and then take it out to eat.