Ingredients: 500g ribs, 2 corns.

Seasoning: salt (according to taste)? Tools: electric pressure cooker?

Specific practices:

1. Wash the ribs, put cold water in the pot, bring to a boil, skim the floating foam, turn off the fire and take it out;

2. Put the cooked ribs and cut corn into the pot and add water. When using the electric pressure cooker, there will be little liquid loss, as long as the water does not pass the ingredients;

3. Set it to the meat stall or time it for 50 minutes;

Time's up. Open the lid and add some salt. Delicious, fragrant but not greasy corn sparerib soup will do.