This episode will select representative individuals, families and communities living in different geographical environments (such as oceans, grasslands, mountains, basins and lakes) in China as the main characters of the story, and take completely different eating habits and lifestyles brought about by great differences in natural environments (such as drought, humidity, heat and cold) as the background of the story, showing how nature gives food to China people in different ways and how we can live in harmony with nature.

Staple food story episode 2

This episode focuses on the stories about staple food in different regions, nationalities and styles, showing people's pursuit of the appearance and taste of staple food, the wisdom of staple food processing, and the deep feelings of China people for staple food.

The third group of transformational inspiration

This episode introduces sufu, douchi, yellow rice wine and pickles, all of which have * * * similarities, and all of which have a special fragrance and a strong fragrance. This smell is the result of the joint efforts of people and microorganisms. The ancestors of China people, known as "fermentation" technology, created a new food realm with some pots and pans and keen intuition. To achieve the goal of turning food into delicious food, we must overcome obstacles, create conditions, seize opportunities, experience setbacks, and inspire the greatest wisdom from "eating".

Episode 4 The Taste of Time

The delicacies involved in this episode mainly include bacon, Jinhua ham [1], roasted meat, salted fish (pickled fish), pickles and sauerkraut, as well as different food preservation methods such as pickling, sugar pickling, oil immersion, drying, air drying and freezing, showing various China delicacies based on this and raw materials.

Episode 5 The Secret of Kitchen

This episode will mainly show the unique skills of China people in the kitchen through stories related to people with excellent cooking skills.

Episode 6 Harmony of Five Flavors

In this programme, we will discuss the different seasonings needed by China people to cook various flavors, show the rich seasoning making technology and decipher the superb seasoning technology of China people. 10 stories, involving four basic cuisines of Sichuan, Shandong, Guangdong and Huaiyang, and representative regional cuisines of Xinjiang and Yunnan, tell the real life of China people and express their true feelings by showing colorful cooking culture.

Episode 7 Our field

This episode presents the diversity of food, regional differences and agriculture in China, and tells the story of China people adapting and transforming nature for food.