Main ingredient: 1 carp (about 800g).

Accessories: Salt to taste, 1 piece of ginger, ? head of garlic, 1 small spoon of pepper, 2 tablespoons of cooking wine, tomato sauce.

Steps:

1, carp from the belly, fish spine along a cut in half, in divided into small pieces.

2, garlic and ginger are minced.

3, fish pieces into the wine, ginger and garlic and salt mix well.

4, marinate for half an hour, tossing a few times.

5, frying pan with oil, a little more oil, into the fish frying, preferably non-stick pan Oh, so that the fish will not stick to the pan.

6, the fish block fried into both sides of the golden oil, like fried.

7, tomato sauce with water to mix.

8, pour into the fried fish pieces, boil and simmer for 5 minutes.

9, the last soup fry dry, put the parsley section can be.