1, cold mixed bean curd bamboo need to blanch. Cold vegetables in the mix into the seasoning before, generally need to blanch with boiling water. As long as the first boiling water, and then put rotting bamboo, about blanching 3-5 minutes can be. Seasoning is best prepared in advance, after blanching, directly put the bamboo rot in the seasoning bowl and mix well.

2, spare ingredients: 100 grams of bamboo, 100 grams of thin-skinned green peppers, sesame oil, chopped peppers, vinegar, 1 shallot, soy sauce;

3, first of all, the required ingredients are ready in place, the amount of bamboo to prepare the need to be placed in a clean container, coupled with a little bit of water, put the bamboo in the water to soak to the soft;

4, in the process of soaking bamboo, you can prepare other ingredients, as far as possible is to choose the thin skin of the green pepper, taste will be better, will be cleaned, remove the root, remove the inside of the pepper seeds, diagonally cut into a slightly thin point of the silk;

5, this time, bamboo is almost soaked well, will be out of the water, diagonally cut into segments, drain the water, in the pot to add the right amount of water, and when the water boils, put the soaked bamboo into the water, and then put the soaked bamboo in the water. After the water boils, put in the soaked soft bamboo, quickly blanch, can be fished out;

6, to be dried to the temperature is not hot, with the hands of the bamboo in the water to squeeze dry, in a larger container, and then cut the good green pepper wire also into, mixed put well, you can begin to season;

7, in the plate with bamboo green pepper, plus soy sauce, vinegar, as well as pre-chopped chopped peppers, use chopsticks to mix it well, sprinkle a layer of chopped scallions, you can start to enjoy.