Ingredients: half a tremella, cucumber 1 root, minced garlic and cooked sesame.

Practice: 1 Tremella fuciformis is soaked and torn into small flowers, and cucumber is sliced and sliced for later use.

2 adjust the juice: minced garlic? Cooked sesame seeds? A little salt and sugar 3 tablespoons of soy sauce? 2 spoonfuls of vinegar? 1 spoon of Chili oil? Mix half a spoonful of sesame oil.

3 Boil the water in the pot, add tremella for 2 minutes, remove it, let it cool and drain, put it in a plate, add cucumber and coriander, and pour in the juice and mix well.