brief introduction

The porridge is thick and sticky, the minced meat is fragrant, salty and palatable, and it is suitable for infants aged 10 months.

material

Ingredients: 250g of rice or millet, minced meat 150g, 200g of vegetables.

Ingredients: 50g of vegetable oil, 25g of soy sauce, 0/0g of refined salt/kloc-,a little onion, Jiang Mo and 2.5kg of water.

working methods

1) Wash the rice clean, put it in a pot, add water, boil it with strong fire, turn to low heat and cook it thoroughly, and make porridge.

2) Chop the green leafy vegetables, then pour the oil into the pot, add the minced meat and stir fry, add the minced onion and ginger and soy sauce and stir fry evenly, stir fry the vegetables several times, add the rice porridge, add the refined salt to taste, and cook together.

Production key: Do not put alkali in porridge, so as not to destroy nutrition. Porridge should be cooked until it is thick and sticky. Stir-fry minced meat and cook it with porridge.

Lean meat and vegetable porridge

milled rice

150g

pork

100g

Chinese cabbage

500 grams

Proper amount of oil

Proper amount of salt

Appropriate amount of starch

Appropriate amount of onion and ginger

Proper amount of cooking wine

1

The main ingredients are pork, cabbage and japonica rice.

2

Shred cabbage, stir pork in flour and cooking wine for later use.

three

Pour the japonica rice into water and cook it into porridge for later use.

four

Take another wok, light it and pour in oil. When the oil is hot, add onion and ginger and stir-fry until fragrant, and add pork and stir-fry until fragrant.

five

After the pork changes color, pour the cabbage into the pot and stir-fry until the cabbage is 5% mature, and add salt to taste.

six

Pour the fried pork and cabbage into the cooked japonica rice porridge and cook for a while until the cabbage is cooked.

seven

Cabbage porridge is cooked, then boiled eggs, and a nutritious meal with vegetables, meat and eggs will be fine. Please eat.

skill

Don't fry the cabbage too much, or it will be too rotten and taste bad in porridge.