Prepare the above materials

The pan in the electric cooker is evenly coated with cream to make the cake demould well.

Prepare the ingredients first (5 pieces are like egg yolk, only 1 piece is broken).

1. Mix longan honey and milk evenly. 2. Flour 1 ~ 2 times sieving.

1. Beat the egg whites until they are rough, add half of the sugar and continue beating. 2. Beat the egg whites into a solid, and then add the remaining sugar. 3. Stir the egg whites until their tails are slightly bent.

1. Stir five egg yolks at low speed in turn (add one egg yolk at a time. 2. Add the stirred longan milk. 3. Pour in salad oil and mix well. 4. Pour the sieved flour into the inner pot for three times and mix well. 5. Without a rubber scraper, stir evenly with a rice spoon until there are no flour particles. Pour it into an inner pot coated with butter.

1. Gently drop it on the cooking table for 2 ~ 3 times to let the air out. 2. Draw a few S-lines from the middle with a bamboo stick, which is also helpful for air discharge. 3. Put the lid in and press the lid to cook.

1. It's the first time to cook (25 minutes), because it looks watery or not cooked at all after boiling, so cook the rice again. 2. When the bamboo stick is inserted into the cake without residue, take it out and put it on the rack for cooling.

Cut into pieces and put them on the afternoon tea tray.

(sprinkle flowers? )