Prepare ingredients: about 3 kg of rabbit meat diced, rapeseed oil, onion, onion garlic, cinnamon, pepper? , star anise, spices, fennel, dried Chili, white sesame, Chili noodles.

1, wash the bought diced rabbits and soak them in water for 20 minutes to remove blood, drain, add appropriate amount of salt, pepper, prickly ash, ginger onion and high-alcohol liquor, grab and marinate for 10 minute, cut dried peppers and soak them in water and drain.

2, add oil in the pot, stir-fry spices such as onion, ginger and onion, and remove the fragrance.

3. Stir-fry the rabbit diced with oil and heat. Stir-fry the dried Chili, pepper and Chili powder under water, and add a proper amount of soy sauce, soy sauce, sugar, salt, chicken essence and white sesame seeds to taste.

4, stir-fry and let cool more delicious.