Big bone soup made from big stick bones?

“Big stick bones are most suitable for making soup. They are delicious and are an excellent nutritional supplement.”

Ingredients details

Main ingredients

2 large stick bones

Accessories

An appropriate amount of green onions

An appropriate amount of ginger

An appropriate amount of salt

An appropriate amount of edible oil

Salty and fresh taste

Cooking process

Hours Time consuming

Normal difficulty

How to make big bone soup

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1

Wash the ingredients, cut the green onion into sections, and slice the ginger.

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2

Soak the washed large stick bones in clean water for more than 30 minutes, changing the water twice in the middle.

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3

Boil water in a soup pot, add the stick bones, blanch the water to remove the blood foam, and take it out. Rinse the soup pot, boil water and set aside.

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4

Pour a little oil into the wok, heat it up, add the stick bones, stir-fry for two minutes, and add Stock pot.

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5

Add onion and ginger, cook over high heat until the soup becomes thicker and whiter, then turn to low heat and simmer for 3 hours.

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6

Add salt to taste before turning off the heat.

Tips

Tips for purchasing large stick bones:

1. Look, the stick bones are normal in color, have a certain gloss, and the spinal cord cavity is full and bright. luster. The broken parts of the pork bones are bright red, and the meat on the bones should also be bright.

2. Smell, fresh stick bones have the unique fishy smell of pork, but it is not the smell of raw materials that have deteriorated.

3. Touch it. The surface of the fresh stick bone is smooth, not sticky, and has an air-dried film.