Elbow flower ham can do stir-fried ham, cucumber ham, ham fried zucchini and so on. First, stir-fried ham: broccoli appropriate amount, salt appropriate amount, oyster sauce appropriate amount, elbow flower ham appropriate amount, garlic appropriate amount, chicken essence appropriate amount. Broccoli washed and broken into small pieces, water boiling with salt and oil, blanch. Fish out after boiling for about 40 seconds. Elbow flower ham cut into pieces, garlic sliced. Hot pan cold oil to garlic stir fry, add broccoli and ham, stir fry 20 seconds, add oyster sauce, salt, chicken essence out of the pan can be.

A, stir-fried ham

1, prepare ingredients: broccoli moderate amount, salt moderate amount, oyster sauce moderate amount, elbow flower ham moderate amount, garlic moderate amount, chicken essence moderate amount.

2, broccoli washed and broken into small pieces, water boiling add salt and oil, blanch. Boil about 40 seconds after the fish out.

3, elbow flower ham cut into pieces, garlic slices.

4, hot pan cold oil stir fry garlic, add broccoli and ham, stir fry 20 seconds, add oyster sauce, salt, chicken can be out of the pot.

2, cucumber with ham

1, prepare ingredients: 100 grams of elbow flower ham, 2 cucumbers, parsley 1 small, 3 garlic, 1 spoon oyster sauce, a little white vinegar, 1 spoon sesame oil, 1 spoon of sugar, 10 milliliters of soy sauce.

2, elbow flower ham, cut into thin slices of uniform thickness, cut the ham slices on a plate, head to tail into a ring to be used.

3, cucumber washed, remove the head and tail, first with a knife flat, and then cut into small pieces.

4, cut the cucumber into the basin, parsley cut into pieces, garlic minced together.

5, and then add oyster sauce, white vinegar, sesame oil, sugar and soy sauce and all the other seasonings, the cucumber and seasoning mix, and then poured on top of the ham slice can be.

three, ham fried zucchini

1, prepare ingredients: elbow flower ham 1 small section, zucchini half, green onion moderate, ginger moderate, salt moderate.

2, take a small section of ham, zucchini washed and peeled, zucchini and ham evenly sliced.

3, start a pot of oil, onion and ginger burst incense.

4, pour into the cut zucchini and ham slices quickly stir fry, while cooking a small amount of water to prevent sticking to the pan, add the right amount of salt and stir fry evenly.