50g milk

2 tablespoons diced onion

Broccoli 10

3 oysters

A squid

2 tablespoons corn kernels

Appropriate amount of seaweed powder, decoration

Starch 1 tablespoon

2 diced mushrooms

Salt 1 teaspoon

How to cook seafood stew?

Wash three oysters with shells, cook them in cold water without shells, cook them for another 5 minutes, and take out the oysters to get oyster meat.

Filter the soup to remove the shell and small pieces.

Add oyster meat, diced vegetables and broccoli to the soup and cook until the broccoli is soft.

Pour in squid rings, milk and season the cooked squid with salt.

Stir the starch with 2 tablespoons of cold water, pour it into the pot and stir quickly until the soup is thick. Sprinkle seaweed powder on the pot to make it fresh.