Making steps:

1, chicken wings clean, with a knife in the wings front and back of two diagonal cuts, easy to taste.

2, chicken wings into a bowl, add cooking wine, add soy sauce, add a gram of salt, add oyster sauce, and finally mix the seasoning, chicken wings, and put into the refrigerator to marinate for more than 4 hours.

3. Preheat the air fryer at 200 degrees for 5 minutes in advance, lay the marinated chicken wings flat in the fryer basket and set for 20 minutes.

4: Bake for about 10 minutes, pull out the frying basket, turn the wings over, and continue baking for another 10 minutes. Bake until the wings are golden brown in color.

Oven Roasted Chicken Wings Steps

1, drain the cleaned chicken wings, use a toothpick to poke a few holes in the wings, drizzle some barbecue sauce and raw oil on top, and put them in the refrigerator for a day.

2, prepare a baking tray, spread a layer of tinfoil, tinfoil and brush the top of the oil, we cut into a moderate thickness of the potato slices spread on the tinfoil, each potato slice on the chicken wings we dealt with, and then the chicken wings on the barbecue sauce and brush once again.

3, put the baking dish into our preheated oven, preheated oven 180, timed 10 minutes on it.

4, after 10 minutes, we take out the baking dish, chicken wings and potatoes are turned once, chicken wings on top of the barbecue sauce once, 180 degrees, continue to bake for 15 minutes.

5, 15 minutes later, take out the baking dish, potatoes and chicken wings once again turned over, the temperature is adjusted to 220 degrees, baked for 5 minutes. This step is the color burning process, can make the chicken wings look more delicious and delicious.