It is better to soak garlic water in warm water. Hot water is easy to dilute garlic nutrients, and garlic water soaked in hot water is easy to go bad. The preparation method of garlic water is: 1. Wash and peel garlic and cut it into minced garlic; 2. Put the chopped garlic into a clean container and pour a little bit of balsamic vinegar into it. Other materials can also be added if the garlic tastes pungent; 3. Pour warm water into the bowl and stir for 15 minutes to make it fully bubble.

About garlic water

In addition to drinking garlic water, it can also be used as an insecticide for watering flowers.

Because garlic water has a strong pungent smell, this smell can be destructive to the olfactory system of insects. Generally, insects don't touch garlic casually, and garlic water is more harmful to insects after fermentation, so watering flowers with garlic can effectively kill insects in flowers. However, it should be noted that it is best to dilute garlic before watering the flowers, otherwise it will easily cause root burning.

After garlic water is made, it can be put into a small watering can, diluted with water, and sprayed on the flowers. Usually, the front and back sides of the leaves of the plants should be sprayed evenly, and the plants should be sprayed every two days until the insects on the plants are completely killed.