1. crucian carp clean and wipe dry water, put some ginger in the fish belly;

2. lean meat slices spare;

3. papaya peeled and seeded and cut into chunks;

4. peanuts in advance of the soaking good standby;

5. corn cut into the appropriate size sections;

6. hot frying pan, crucian carp frying incense on both sides, the lean meat Also under the pan fry;

7. Then under the boiling water, boil and skim off the froth;

8. Under the papaya pieces;

9. Under the peanuts;

10. Under the corn segment; boil over high heat and then boil over low heat for about an hour;

11. Add salt to taste before serving.