Ingredients

Main Ingredients

Garlic Moss 200g

Shiitake Mushroom 100g

Seasoning

Salt

Moderate

Mixing Oil

Moderate

Wonjang Sugar

Moderate

Methods to Stir-Fry Garlic Moss with Shiitake Mushroom

1. Garlic moss, shiitake mushrooms ready.

2. Shiitake mushrooms, cleaned, boiled in boiling water under the over, fished out.

3. Cut the mushrooms into 2 small pieces.

4. Hot oil, burst garlic, add a little sugar, cooking wine, add a little cold water.

5. When the garlic turns bright green, add the mushrooms, add salt and season to taste.

6. Stir fry well, plate.