1. There are many curing methods for roast pork, such as Korean barbecue. Slice the pork, then pat it horizontally with the back of the knife, and then stand it up. Put it in the bowl. Add soy sauce, salt, monosodium glutamate, sugar, onion and ginger to pork, then grab it evenly and marinate it for 4 hours. Take out the marinated meat, add Korean Chili noodles, add the bought Korean barbecue seasoning, grab it evenly, and continue to marinate for more than 8 hours, preferably one night. Take out the salted meat. It's best to put it in a stone plate when baking. Put the meat on it and bake it on both sides.

2. Slice the pork belly and marinate it with seasoning. There are many choices of seasonings, which can be blended according to your own taste. The general practice is to put pork slices into a bowl and add appropriate amount of salt, oyster sauce, cooking wine, ginger powder, cumin powder, soy sauce, Chili powder, Chili oil and so on. , stir well and marinate for about 1 hour. In order to make the taste closer to Korean barbecue, the method of pickling is as simple as that. Stir the seasoning and pork belly, put them in a bowl and let them stand for about 1 hour.