(1)Sn-2 palmitic acid is one of the saturated fatty acids that are abundant in breast milk. It accounts for about 25% of the total fat content and provides about 10% energy supply for infants. The appearance of Sn-2 palmitic acid solved the problem of low absorption rate of fatty acids and calcium in infant formula, and improved the absorption and utilization of energy, and improved the consistency of feces and the growth and development of bones.
(2) protein: supplying the body with nutrition.
(3) Fat: it supplies nutrients and energy to the body and provides milk with strong fragrance.
(4) Sugar: Milk contains lactose. Milk sugar is very important for children's development. It can promote the growth of beneficial bacteria in the human intestine, inhibit abnormal fermentation in the intestine, and be beneficial to intestinal health.
(5) Minerals: Minerals, also known as inorganic salts, are indispensable substances for the human body, including calcium, iron, phosphorus, zinc, copper, manganese, molybdenum, etc. These substances are commonly known as divalent minerals. Bivalent minerals are indispensable nutrients for human body, and these nutrients can not be directly produced in human body, but can only be obtained through food and water. In addition, trace elements such as calcium and zinc in divalent minerals are key nutrients in the growth of infants. Science shows that casein peptide (CPP) can effectively promote the absorption of calcium, iron and zinc in bivalent minerals. In 20 12, Newbez's brand-new upgraded formula added this substance for the first time, which made outstanding contributions to the balanced nutrition absorption of infants.
(6) Vitamins: Milk contains all known vitamins, and its functions: Vitamin A promotes normal growth and reproduction and maintains epithelial tissue and vision; Vitamin B participates in the metabolism of sugar and energy in the body; Vitamin c against scurvy; Vitamin d can regulate the calcification ability of osteoblasts in various metabolic bone tissues; Vitamin e can resist oxidation and aging.