The golden leg in the mooncake is Jinhua ham.

Golden leg five kernel moon cake practice

Preparation materials: medium gluten flour, milk powder, converted syrup, alkaline water, salad oil, Jinhua ham, fat, melon kernels, peanut kernels, walnut kernels, black sesame seeds, white sesame seeds, sugar Dongguan, tangerine cake, cake flour, sugar, salad oil, sesame oil,

Steps:

1, the production of the filling of moon cake: peanut kernels, walnut kernels, melon kernels, black and white sesame seeds are roasted, ham, chopped, sugar winter melon, orange cake were cut.

2, the ingredients into a large plate, add salad oil, sesame oil, five-spice powder, salt, sugar mix.

3, add cake flour, appropriate amount of water mix evenly into five nuts, can be formed into a ball, let stand.

4, the production of moon cake crust: medium gluten flour, milk powder over the brush.

5. Alkaline water, transformed syrup, salad oil, mix well.

6. Add the powder to the liquid bowl and mix well.

7. Knead the dough into a smooth ball and let it rest for 1 hour.

8: Divide the filling into 35g balls.

9: Divide the mooncake pastry into 15g balls.

10: Flatten the crust with your hands.

11: Put in the five-nut filling, wrap the filling and knead into a smooth round.

12: Put it into the moon cake mold.

13: Finished moon cake embryo, sprayed with a layer of water.

14, preheat the oven, 190 degrees,20 minutes, which, bake 5 minutes to remove a layer of egg wash, put continue to bake for 15 minutes.

15, baked moon cakes, cool, packed in a moon cake box, sealed and so on 3-5 days back to the oil is delicious.