1, West Lake Vinegar Fish, West Lake Vinegar Fish (WestLakeFishinVinegarGravy), alias for the sister-in-law Chuanzhen, Song Sister-in-law fish, is a traditional local flavor dishes in Hangzhou City, Zhejiang Province, belongs to the Zhejiang cuisine. West Lake Vinegar Fish is usually cooked with grass carp as the raw material. After burning, pour a layer of smooth and oily sweet and sour vinegar, pectoral fins erect, tender and beautiful fish with crab flavor, fresh and sweet and sour.

2, Longjing shrimp, Longjing shrimp because of the choice of Longjing tea before and after the Qingming Festival with shrimp production and named, is a dish with a strong local flavor of Hangzhou. After the dish, shrimp white and tender, tea green, light color, beautiful taste and mouth.

3, West Lake Beef Thick Soup, West Lake Beef Thick Soup (Mincedbeefthicksoup) is a traditional dish in Hangzhou, Zhejiang Province, belonging to the Zhejiang cuisine - Hangzhou cuisine. The dish is usually served in advance as an appetizing soup to moisten the throat, loved by ordinary people. With only beef, eggs and mushrooms, it can be made into inexpensive and delicious soup, so West Lake Beef Soup is a very common household dish in the folklore.

4, shrimp eel noodles, shrimp eel noodles, is a special dish in Hangzhou, Zhejiang Province, belongs to the Zhejiang cuisine; the dishes in the cooking, should be selected with a thick live eel, beheaded and cut off the tail pick bone cut into eel slices, with veggie oil explosion, meat oil fried, sesame oil pouring until the eel slices of yellow crispy; take live river shrimp cleaned and egg white sizing stir-fried to white tender; refined noodles in the pot after the burn, not sticky and not mushy; with the original juice to cook noodles, so that the noodles inhale the eel, the noodles are not sticky. So that the noodles inhale the flavor of eel, juice thick face fresh.

5, West Lake Lotus Root Vermicelli, West Lake Lotus Root Vermicelli is one of the famous products of Hangzhou, Zhejiang Province. Its unique flavor, rich in nutrients, in the old days is for the royal family to provide "tribute powder". Lotus root is the stem of the lotus flower in the ground, made by special processing of the lotus root powder, thin slices of thin, smooth texture, color and luster of white and red. When taking only a small amount of cold water and mix, and then use boiling water into a paste can be brewed after the lotus root powder crystal clear, taste mellow, have a new stomach, nourish blood and benefit the efficacy of qi, is very suitable for infants, the elderly, the patient's nourishing products.