First of all, when it comes to Chongqing's special barbecue, we can't help but mention teppanyaki. Teppanyaki is a method of frying all kinds of ingredients on an iron plate with oil and seasoning, with a fragrant smell and attractive color. Teppanyaki's ingredients include meat, seafood, vegetables, etc., which can be selected according to personal preferences. Teppanyaki is characterized by a large amount of material benefits, and one serving of teppanyaki can be full. Teppanyaki also has many flavors, such as spicy, garlic and cumin, which can meet different taste needs.
Secondly, Chongqing's special barbecue also has a string of incense. Chuanchuanxiang is a method of stringing all kinds of ingredients with bamboo sticks, frying them in an oil pan and then mixing them with spices such as pepper and pepper. It is spicy and delicious, with endless aftertaste. The ingredients of Chuanchuanxiang are meat, bean products, vegetables, etc., and the types are very rich. Chuanchuanxiang is small and exquisite, one bite at a time, and it is very enjoyable to eat. The spicy degree of string incense can also be adjusted according to personal preference, including slight spicy, medium spicy and extra spicy.
Thirdly, Chongqing's special barbecue also has cold pot fish. Cold pot fish is a method of putting fish fillets and various side dishes in a cold pot, then pouring boiling oil and soup, which is fresh, tender and smooth and melts in the mouth. The side dishes of cold pot fish include bean sprouts, potato chips, fungus, etc., which increase nutrition and taste. Cold pot fish is characterized by no need for continuous cooking, which keeps the original flavor of the ingredients. There are many flavors of cold pot fish, such as red soup, white soup and clear soup, which can be selected according to personal preferences.
Finally, Chongqing's special barbecue also has Maoxuewang. Maoxuewang is a method of stewing beef tripe, beef blood, etc. in a large iron pot with various seasonings and soup. It is spicy and rich, and the meat is fresh and tender. Mao Xuewang's side dishes include tofu, vermicelli and vegetables, which increase satiety and nutrition. Maoxuewang is characterized by large quantity and heavy taste, and a pot of Maoxuewang can be very enjoyable. The spicy degree of Maoxuewang can also be adjusted according to personal preference, including slight spicy, medium spicy and extra spicy.
In a word, Chongqing's special barbecue is a kind of food with local characteristics and flavor, and it is a part of Chongqing's nightlife. If you come to Chongqing, you must try Chongqing's special barbecue and let your taste buds enjoy a spicy feast.