Recently, the heat, the family appetite is not very good, so usually cooking, I always want to do some appetizers. Today's grocery shopping, see the beef is more fresh, purchased 53 pieces of beef, with green vegetables and soybean sprouts, carried out this home version of boiled beef. A big pot full, calculated, the cost of 60 yuan. But my family loved it, so it was especially worth it.

Because my family's taste is very light, too spicy and salty to eat, so the seasoning directly put lighter. But the flavor is very good, especially the beef, especially soft and tender, the material juice is delicious, with white rice is particularly fragrant, full of a big bowl did not have enough. Photo sent to the circle of friends, netizens all think: this serving method is too addictive! Do you want to try? Boiled beef food beef, bok choy, soybean sprouts, ginger, garlic, green onions, mace, dried chili peppers, Pixian bean paste, salt, soy sauce, soy sauce, soy sauce king

Beef cleaning, against the grain of beef cut into slices. Do this dish is best to buy beef tenderloin, taste tender. Cut the beef into small pieces into a bowl, add 1 tablespoon of soy sauce, an egg white, 2 tablespoons of tapioca starch, scrunch and mix well, marinate for 20min. and then prepare some ginger slices, dongzhu, green onion, garlic, dried chili pepper segments.

boil water in the pot, water boiling pour into the washed soybean sprouts, go red nickel water to remove the smell of beans. 30 seconds to fish up, drain. Cool pan low oil, pour into the clean green vegetables, and then the nicknamed soybean sprouts also poured in, fierce fire quickly stir-fried until broken. Prepare a large deep bowl, the fried vegetables and soybean sprouts covered in porcelain bowl.

Heat the pan and cool the oil, put in the winter roo, ginger, peppercorns, dried chili peppers and sautéed together with the flavor. Add 1 tablespoon of PI County soybean paste, stir-fried over moderate heat into chili oil and sauce flavor. If you can eat spicy, you can add some hot pot ingredients here to stir fry the flavor. Hot pot material is butter and some spices boiled into, put here can play a certain freshness of the actual effect, outside the restaurant to do this dish are added. Just too spicy, our family can not eat, so here also did not put.

Add the right amount of cold water and boil. Use a slotted spoon to fish up all the dregs of the material underneath and throw them away, otherwise when you drink, this ginger, garlic and pepper will accidentally eat into your mouth and jeopardize the taste. Then add a small spoon of old soy sauce king, 1 spoon of soy sauce and appropriate salt, MSG seasoning.

Turn the fire to a larger, put in the marinated beef slices, go red to boil, and then simmer for a minute up and down, the meat is cooked can be removed from the fire. Do not have to cook for a long time, in case the beef cook age.

The steamed beef fished into the bowl containing bean sprouts and greens, and then the soup is also poured into the bowl. On top, put the green onion, garlic paste, dried chili pepper segments. Finally drizzle in the boiling oil to stimulate the garlic flavor. This boiled beef is finished, serve it up and start it up. Beef smooth and tender into the flavor, the sauce in the spicy and delicious, plus a bowl of rice, so delicious! Summer has no appetite, then you also try this dish, spleen and appetizer!

Tips for making boiled beef: 1, cut the beef as thin as possible, and the marinade step must not be missing, in which the egg white and tapioca starch support, are able to make the marinated beef taste tender. 2, the bottom of the bok choy and soybean sprouts can be replaced with all other vegetables and fruits. 3, if you can eat spicy, it is best to add some hot pot material, can make the dish of spicy flavor is more sufficient.