Ingredients: 2 steamed buns, 2 eggs and a little black sesame seeds.

Accessories: oil, salt 1/4 teaspoons.

1. Prepare ingredients

2. Cut the steamed bread into thick slices of about 1cm with a knife.

3. Beat the eggs into a bowl, add 1/4 teaspoons of salt, and break into even egg liquid.

4. Pour the right amount of oil into the pot and heat it.

5. Put the steamed bread slices into the egg liquid and evenly wrap them with a layer of egg liquid.

6. Put the steamed bread slices wrapped in egg liquid into the pot.

7. Sprinkle a little black sesame seeds on each piece of steamed bread and fry it slowly.

8. After frying until one side is golden, turn over the other side and continue frying.

9. After turning over, sprinkle some black sesame seeds on the other side and continue to fry until golden brown.

10. Just load the plate. Breakfast is very convenient and quick.