It is better to plant chamomile in spring and fall, that is, March to April and September to October every year, the climate of these two time periods is relatively stable and suitable for planting, and the germination rate will be higher.
Planting method and process of chrysanthemum seeds
The seeds of chrysanthemum are relatively small, and can generally be sown in the way of sowing.
1, land selection
Bitter chrysanthemum is suitable for planting in places close to water sources, you can choose to plant in the loose soil, rich in organic matter, water retention and fertility of slightly acidic clay or sandy loam, suitable for the soil pH value of 4.5-8.9 or so, after selecting the land will be tilled and leveled the soil, applying rotted farmyard manure as a base fertilizer, and then make a border.
2, planting
Select the stable yield, disease resistance of the bitter chrysanthemum varieties, in the bed of a good shallow ditch, the seeds evenly sprinkled into the ditch, and then covered with a small amount of fine soil, the depth of control in the 0.5-1cm or so, to avoid affecting the emergence of seedlings, will be watered through the soil, and then gently pressed can be.
Precautions for planting chrysanthemum seeds
After the germination of chrysanthemum seeds, generally when the seedlings grow to 5cm or so, you can carry out the inter-seedling, and found that there are some weeds around the seedling, it is necessary to pull out in time, and the pre-sowing period must be watered, so as to avoid the formation of the seedling's root injury when inter-seedling again.
In the bitter chrysanthemum seedlings, pay attention to watering should not be too much, otherwise it will lead to plant growth, and should not be too drought, which will lead to seedling aging, under the premise of adequate fertilizer, no fertilizer during the growth period, but can be regularly outside the root of the fertilizer, to improve the quality of vegetables.
1, paofan:
First, soak rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.
2. Taomi:
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