Ingredients: 1000g Haiding?

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of Pixian hot sauce, appropriate amount of green onions, appropriate amount of pepper noodles

Step 1: Blanch the seaweed in advance, wash and set aside.

Step 2: Heat the oil in the wok and add the peppercorns.

Step 3: Then add the seaweed.

Step 4: Stir-fry the seaweed evenly, add Pixian hot sauce and continue stir-frying.

Step 5: Finally add the chopped green onions and stir-fry.

Step 6: Dish out and serve.