A kind of food, simple and digestible. Tasty and refreshing like sweet potato vermicelli. Can be used to eat hot pot, stew, stew, or put in soup. raw material

Fresh, high-quality selenium-enriched purple sweet potato, purple sweet potato variety with high starch content, pure sweet potato starch.

***5 sheets

Purple potato vermicelli

trait

Vermicelli is one of the most commonly eaten bulk foods, which is easy to digest, nutritious and easy to preserve.

Purple potato vermicelli, processed by hand, is black and bright in color, pure in color, uniform in thickness, unique in flavor, strong in boiling resistance, not sticky or thick, smooth and tender and delicious, and can also be accompanied by stewed meat in cold salad, which is boiling and foaming resistant and delicious in texture.

Anthocyanin and selenium elements in purple potato vermicelli are not lost in the process of hand-making, but almost completely preserved, so the health care effect of purple potato vermicelli is still very good. It is a natural antioxidant food.

The picture of purple potato vermicelli is as follows: (round and wide vermicelli)

Purple potato vermicelli (round and wide)

nutritional ingredient

Purple sweet potato vermicelli contains not only the nutrients of ordinary sweet potato vermicelli, but also rich anthocyanins, selenium, 18 amino acids and 10 mineral elements.

. Anthocyanins, in particular, are the most direct, effective and safest free radical scavengers found in the scientific community to prevent and treat diseases and protect human health.

Its scavenging capacity is 20 times that of vitamin C and 50 times that of vitamin E ... Because of its small molecular structure, it is the only one that can scavenge itself through the blood-brain barrier.

Substances that protect brain cells from antibiotics and reduce harm to human body are called water, protein, fat, carbohydrates and nutrients.

The seventh essential nutrient after vitamins and minerals. The special production process effectively retains nutrients and dietary fiber, which is more conducive to

Good health. manufacture

(1) material selection and powder extraction

Lenong purple potato with high starch content within 30 days after harvest was used as raw material. Removing frozen, rotten, rotten lumps and impurities, repeatedly washing with water, crushing, pulping, filtering and precipitating to extract purple sweet potato powder.

(2) lay the ingredients well.

According to 100 kg of purple potato starch with water content below 35%, add 50 kg of water. First, put 5 kilograms of purple sweet potato starch into the pot, and then weigh it as 70.

% warm water to paste, then pour boiling water into the basin from the middle, and stir it quickly clockwise with a wooden stick or stirrer until it is evenly mixed.

A sticky ball will become very thick.

(3) Boiling water leakage

First, add water to the pot until it is 90% full, then boil it, and then put the mixed noodles into a noodle leakage machine with the aperture of 10 mm to try to leak. The diameter of the leaked purple potato vermicelli is

When it reaches 0.6 ~ 0.8 mm, it is at a fixed distance, and then it leaks into the boiling water pot, and it is fished out while leaking, always keeping the water in the pot for the first time.

When the water level rises, the pot water is controlled at a slightly open level.

(4) air drying in cold water bath

Gently remove the purple potato vermicelli leaked into the boiling water pot, put it in a cold water tank, insert a stick, put it in water at 15℃ for 5 ~ 10 minutes, and remove it.

The rear frame is dried in the shade at 3 ~ 10℃ for 12 hours to enhance its toughness. Then put it in the sun to dry, and when the water content reaches about 20%, it converges to

Pile, take out the stick and let it dry.

(5) bundling and packaging

When the water content drops to 16%, the purple potato vermicelli can be bundled and packaged.

Cooking reference

(1) cold salad

Boil this product in boiling water for 8 minutes, then take it out and soak it in cold water. According to personal taste, add different ingredients and seasonings appropriately and mix well.

Edible.

(2) Hotpot

This product is put into the pot with all kinds of meat, aquatic products and other foods, and can be eaten after 8 minutes of aging.

(3) frying

This product is cooked in hot water, fried with meat, vegetables and seafood and eaten.

(4) stew

According to the different foods stewed together, put this product in at the right time and stew together for 8 minutes, then you can eat it.