Korean cold noodles are made of buckwheat noodles, starch, beef, Chili noodles, carrots and other materials, especially buckwheat noodles, which are well-known Korean traditional foods at home and abroad. Its heat is not high. Every 65,438+000 grams of Korean cold noodles contains only about 65,438+000 calories. Mainly noodles made of flour, with beef, persimmon, shredded cucumber, eggs and other ingredients. Delicious taste and balanced nutrition.
Cold noodles are very popular food in Korean Peninsula and Chinese mainland. In Chinese mainland, Korean cold noodles are very popular in many street snack bars because of their low price and fast eating. Authentic Korean cold noodles are generally eaten in summer, with refreshing taste and low calorie, which is very popular among girls.
Three elements of Korean cold noodles
1, surface
The gluten of authentic Korean cold noodles is "extremely difficult to bite off", so the choice of noodles is more elegant.
2. Cold noodle juice
Cold noodle juice can be said to be the elasticity of Korean cold noodles. Cold noodle juice is mainly ice water, with some sour white vinegar, a few drops of soy sauce, salt, sugar, vegetarian food, a little Jiang Mo, minced garlic, coriander and shredded cucumber. Of course, you can also add pear slices, shredded apples, pineapples, shredded carrots and so on according to your own preferences.
3. Hot sauce
There are two kinds of hot and sour sauce, one is to mash the fermented hot and sour sauce with bright red pepper; There is also a traditional Korean Chili sauce, Chili powder+applesauce+Korean soy sauce+honey. The two can be combined.