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Pickled mullet eggs, how can we get rid of the salty taste?
Because eating fish is very common in daily life, people have many different ways to cook fish according to different places and tastes. No matter what kind of cooking methods, they all have one thing in common, that is, first consider removing the fishy smell of fish. Among them, pickling fish is an effective method to remove the fishy smell. Of course, it depends on fish dishes, such as steamed salt, ginger and onion, and cooking wine. Just master the salty taste, supplemented by steamed fish and soy sauce, which is characterized by freshness.

First, buy a fresh fish. The seller will help kill the fish. After returning home, wash the internal organs thoroughly with clear water, especially the black skin inside. Pull a horizontal knife around your neck and tail and take out the fishing line. Fish living in sewage sludge for a long time will have a strong earthy smell, while marine fish are recognized by most people because of their wide living environment and wide range of activities.

I usually use the following methods: after washing the fish, cut it with a flower knife, and then add some cooking wine, salt, onion, Jiang Shui and lemon juice and mix well. The curing time is about 15 ~ 30 minutes, depending on the size of the fish. That's a fishing line. Pull with your nails. At the same time, you'd better beat the fish slowly with your other hand or with a knife, so that the whole fish can be easily pulled out, otherwise it will break. Turn the fish over and there is a fishy line on the other side. Pull it out in the same way.

Removing the fishy smell from fish is simple, but you need to taste it at the same time. The meaning of taste is different. The simplest one refers to the salty taste, and the complicated one is the spicy taste. With the improvement of living standards, fish has become a common dish on our family table. However, many people will be troubled by poor handling when cooking fish, and the fish will have a strong smell. Today, I will discuss with you at home how to make fishy fish. Let me talk about the reasons and practices in detail. Pickled fish: a little cooking wine (beer or white wine), chopped green onion, shredded ginger, a little salt and an egg white, stir well, add water starch and grab well. Add vegetable oil and stir well.