Technically, it can't be compared with professional chefs. However, I think the food I cooked is not bad, and I can take it out to entertain my relatives and friends. The ingredients, production requirements and firepower in the restaurant are incomparable at home. Family production is simple, convenient and easy to operate, and family tastes are the main ones.
The following are some pictures of some home-cooked dishes that are usually cooked. Not as exquisite as a restaurant, but with a popular taste.
I used to be a chef, and I worked in a restaurant for more than 20 years. To say that what I cook is more delicious than what I eat outside, I should talk about it from two aspects, and give two examples to illustrate it.
First, in the process of making steamed dumplings with beef stuffing in restaurants, if the beef is frozen or for a long time, it is necessary to add "beef essence and fresh-keeping products" to improve the taste of beef stuffing, even twice as fresh as fresh beef, which is completely different when cooked at home. We should strive for perfection in the selection of materials and ingredients, and the taste is original, which truly embodies the "color, fragrance" and safety concept.
Secondly, cooking at home is mainly because there are few people, and the dishes made have strong flavor, so they taste smooth. For example, my favorite appetizer, crystal pigskin jelly, does not add food glue during the production process, and the cooking time is just right, and the taste is different. The restaurant cooks for a long time, and then adds more water and then adds food glue, which is not so good or strong, and the skin is not so good.
However, the general meals in restaurants are still more delicious than those cooked at home, because chefs have been trained in the battlefield. In the end, if you want to make delicious dishes, you should strengthen your hands-on learning. That is the truly delicious food, and it is also unique and completely superior to the dishes in restaurants outside.
From the point of view of hygiene, I think all the dishes cooked at home, as long as they are not dark, burnt or uncooked, are completely superior to the restaurants outside, because the seasonings we use are definitely cleaner, purer and healthier than those used in restaurants outside.
Although the dishes cooked in the restaurant seem to taste good, the dishes are more beautiful, and the environment is comfortable and the service is thoughtful, so many people like to eat out when the economy allows, but in fact they will unconsciously eat a lot of unsanitary things.
I used to run a restaurant, and I often went to the wholesale food/dry goods market to buy goods. I saw that many shops had some seasonings for restaurants, such as bone, beef powder, flavoring agent, additives and so on, and the prices were very affordable.
I used to pretend to buy it, and the store took the initiative to teach me how to add these things to the dishes and how to reduce the cost. It was calculated that if these seasonings were used, not only the cost would be low and the efficiency would be high, but the taste would be richer and more in line with the public's taste.
Don't listen to what those restaurants say about cooking soup with pig and ox bones all night, and then cooking noodles. Even the famous Japanese-style X ramen restaurant in Asia has revealed that its noodle soup is blended with seasonings, not to mention ordinary restaurants.
Although I dare not say all this, when you think that the dishes cooked by your mother or wife are not as delicious as those in the restaurant outside, when you get used to the taste outside, you should really be careful that you may be ruined by those messy seasonings!
A lot of dishes, restaurants will win without them! Some dishes need broth or compound seasoning, so it is difficult to make them taste like restaurants. However, for example, the steamed buns used at home are completely different from those used in restaurants, which will bring different tastes, and the home-cooked meals are full of emotions, which are incomparable to hotels. For example, the meals cooked by mothers are always better than those cooked in restaurants.
As a person who cooks for 360 days, I often hear from my family that it is better than a restaurant. Like sandwiches for breakfast. Most bakeries are cold and there are more mayonnaise in salad dressing, so you can cook them according to your personal taste.
Open butter omelet sandwich
Bake the whole wheat bread in the oven 180 for 8 minutes and bake it brown.
Break up three eggs, put butter in the pan, pour in the eggs and fry them slowly, and gently push them with chopsticks.
Fried eggs with butter can bring a different taste, with the crispy taste of whole wheat and a cup of hot milk, you can eat egg and wheat, and you can eat better than a restaurant in ten minutes for breakfast.
Braised crucian carp at home
Crucian carp is nutritious and delicious, and it is a small fish that families often eat. Restaurants like braised or braised in soy sauce or stewed crucian bean curd soup. Family braised crucian carp can retain the delicious taste of crucian carp to the greatest extent.
Fried beef with celery
Celery is crisp and beef is salty. This dish is the favorite of children. Every time I go to a restaurant, the color fried by the chef is green and tender, but the taste is weak. Cooking at home is easy and delicious. My family says it's better than a restaurant.
Fried tripe with green pepper
Daily drinking side dishes is simple, which is better than cold tripe and hot pot in restaurants.
This is @ Cooking State. Where can I find Chinese food and western food? It's just three meals a day. A housewife who specializes in cooking, a lazy dietitian who just wants to spend the least time fixing her family's stomach. I like to study all simple, fast, nutritious and fun Aauto Quicker dishes. If you like to do it, just pay attention to me and cook together! Original is not easy, welcome to pay attention to forwarding, like you to come, like you to come again! I answered the main question back and forth: What dishes do you cook at home completely beat those in the restaurant outside?
People who actually live at home cook their own meals at home and eat whatever they want. Most cooking skills are really the level of home cooking, which is much worse than that of restaurant chefs.
But often cooking at home, it is inevitable that there are several dishes that I feel particularly good at, and I always remember them after eating. Family members will also praise it as better than the restaurant.
This fried box I made at home feels much more delicious than what I ate in the restaurant.
There are three reasons:
First, the pork stuffing itself uses selected pork belly; Second, the oil in the frying box is not the oil that repeatedly fried things; Third, the eggplant used in your own fried tomato box is tender, and you can put more meat in the tomato box.
Therefore, this fried box made at home tastes better than the restaurant outside.
Share the process with friends:
Step 1, washing and drying the surface moisture of eggplant.
Step 2, cut the eggplant into thick slices.
Step 3, prepare cauliflower and Jiang Mo with meat stuffing.
Step 4, adjust the stuffing of the tomato box, add chopped green onion, Jiang Mo, pepper noodles, cooking wine, soy sauce and salt into the meat and stir evenly in one direction.
Step five, put the meat stuffing into the eggplant folder with chopsticks.
Step 6, heat the vegetable oil in the pot. When the oil temperature is 60% hot, chopsticks pick up a tomato box, dip it in the prepared batter, and seal the opening with batter. Then put it into the oil pan and fry it. The frying process should be turned over frequently, and it will be cooked in about one minute.
Fried box with crisp outside and tender inside.
Conclusion: When frying tomato boxes, the oil temperature should not be too low. When the oil temperature is low, the tomato boxes are easy to ooze oil and the skin is not plain.
The most important attribute of home food is the taste of home, which is better than that of restaurants outside. With the continuous improvement of living standards, people pay more and more attention to eating. Now it is not limited to filling their stomachs, but more people are pursuing healthy nutrition. Although restaurants outside pay more and more attention to the consumption environment and hygiene issues, various food safety issues are also emerging one after another, and many well-known chain restaurants are also on the list. Although the dishes in the restaurant taste good, in order to pursue the taste, it is inevitable to add various seasonings. The more seasonings, the more additives, so if you want to eat safely, it is best to cook at home.
The food at home may not be as rich in taste as in the restaurant, but from the selection and treatment of ingredients to the selection of seasonings, we do it ourselves, so we can see and feel it and feel more at ease. Especially now there are basically old people and children at home, belonging to the weak group, so we should pay more attention to our diet.
Take a classic fried shredded potato as an example. If I cook it myself at home, I will only use oil, salt, soy sauce, vinegar, chopped green onion and minced garlic, and I can eat CDs every time I make it. I ate in a restaurant outside once before, and it was very delicious. When I went to eat for the second time, I obviously felt uncomfortable, full of seasoning and greasy feeling. And you can never get enough of what you cook at home.
Let's talk about a very popular tomato scrambled egg, which is very good for bibimbap and noodle mixing. Most of the food eaten in restaurants outside is sweet, and it is very sweet. The color looks very bright and full of tomato sauce. And from small to large, my family's scrambled eggs with tomatoes are salty, and they never put ketchup, and what they eat is the taste of tomatoes themselves. This is also not available in restaurants outside.
Finally, let's talk about jiaozi. jiaozi is a traditional food in China. Many solar terms pay attention to eating jiaozi, which is a symbol of reunion. Although there are many dumplings outside and there are many kinds of stuffing, my family never eats out. Some stuffing foods, such as steamed stuffed buns, pies, especially those with meat stuffing, have been seen by a neighbor who bought a pile of leftover scraps from the outside. As for what it is, we don't know. Therefore, my jiaozi is always wrapped at home. If you want to eat minced meat, it will be more expensive, at least you can eat with confidence. Besides, the atmosphere of a family gathering together to wrap up jiaozi is not felt by restaurants outside.
To sum up, the food in the restaurant outside may be slightly superior in taste and simple and time-saving. However, the food cooked at home is more home-like, and it is more safe and healthy to eat, which can't be eaten in the restaurant outside. It must be a complete victory over the restaurant outside.
Eating food depends on personal taste! Everyone eats differently. I only know that if I cook, my family and children like it better than the restaurant outside. The dishes I cook are all delicious in my family.
Do-it-yourself dishes that suit your taste are better than those made in restaurants outside.
Dining in a restaurant is a kind of enjoyment, a kind of comfort and a pleasant lifestyle; And eating at home is a kind of warmth, a kind of happiness, and an emotional sustenance of expectation.
For a dieter who doesn't like to eat too much seasoning, the food at home is completely qualified for the food in the restaurant outside.
As soon as the holiday comes, restaurants in all places are crowded with people, and I like to cook at home. I will prepare the ingredients in advance and take whatever I want to do.
Here are some delicious dishes I cooked:
Do you like this combination? In fact, these are home-cooked dishes, which are not difficult to cook, but each family's practices may be a little different, just suit their own tastes.
I am an ordinary housewife, no matter how busy I am, I should take my three meals a day seriously. Restaurants are used for leisure, and the meals at home are used for pleasure and nutrition of the whole family, so I think what I cook at home is better than the restaurants outside, and the most suitable is the best! From the point of view of answering this question:
First, from the health point of view, the cooking oil and ingredients used at home are relatively fine. Take oil as an example. Cantonese dishes are relatively light. All fresh seafood likes steaming, so the amount of oil used naturally is properly controlled, and it is also in line with the taste of your family. It is fresh in the light and tastes in the salty!
Second, from the collocation point of view, the dishes cooked at home don't pay attention to the dignity of the dishes, but pay more attention to the balanced nutrition and the collocation of meat and vegetables. When you go to a restaurant to eat, you are eager to go. Whatever tastes good, you will end up with a green vegetable. A table of heavy oil and meat has already eaten itself to the buttress, and you can't control your appetite. Home-stay meals are suitable for the taste of every family member after years of feeling!
The final conclusion is that three meals a day are plain and faint! It is necessary to improve the restaurant once in a while, but every housewife's carefully cooked food is superior to the restaurant, and only the right one is the best.