Husband and wife lung slices are Sichuan specialty cold dishes, spicy and refreshing, with diverse tastes. There is no lung slice in the couple's lung slice, just like there is no fish flavor in the fish-flavored shredded pork. The key to the production of husband and wife lung tablets is the production of seasoning. Slice the prepared leftovers and mix them with the prepared red oil, which makes people linger. We need to attach importance to the traditional processing technology and make the husband and wife lung slices well, so that the taste is authentic and comfortable. In ancient times, a couple saw many abandoned animal offal near the slaughterhouse, and they felt very sorry. And the economic situation at that time was also very tense. So they tried to pick out the useful things in these internal organs and take care of them carefully. After countless attempts, the internal organs were cut very thin, and then carefully mixed with spices such as pepper, red oil and monosodium glutamate.

Because these things are picked up from slaughterhouses and processed into thin slices, they are all called "hungry" scraps. Later, because it was not pleasant to hear, it was changed to "lung slices", which is the source of husband and wife's lung slices. It has a long history and inheritance, making the taste authentic.

Materials needed for husband and wife lung films Before making husband and wife lung films, we need to prepare materials. At present, most couples' lung slices are made by people who buy ingredients specially, only with scraps. The production of husband and wife's lung slices mainly includes beef, beef tongue, tripe and other meat dishes they like to eat. Also prepare spices such as cinnamon, ginger, garlic salt, pepper, sesame, monosodium glutamate, celery and coriander. Prepare these ingredients, put them aside, and the husband and wife can make lung slices.

The production technology of husband and wife lung tablets is the key to delicious food. The production of husband and wife lung tablets mainly lies in the production of seasonings and the choice of ingredients. When we make husband-and-wife lung slices, we should first cook the meat, first cook it with high fire, and then simmer it with low fire. Cook the meat well, but don't spoil it. Then we pick it up and slice it for later use. Secondly, we need to make delicious spices. If there are good ingredients, it will greatly enhance the taste of food.

On the other hand, if seasoning is not appropriate, it will easily affect the taste of husband and wife's lung slices, making them unsuccessful. Add red oil, pepper, monosodium glutamate, soy sauce, sesame, Chili noodles, peanuts, celery, coriander and other ingredients to the meat. It can be configured according to your own taste. Good seasoning is the key to making husband and wife lung slices.

When making husband and wife lung slices, we need to pay attention to: first, we need to choose suitable materials to make husband and wife lung slices. The choice of ingredients must be strict. Only fresh ingredients can make such delicious food.

Second, the key to the production of husband and wife lung slices lies in seasoning, and we are very particular about the preparation of seasoning. First of all, we must ensure the authenticity of the seasoning, and secondly, we must put it in the right proportion to flavor it. Of course, we can also mix seasonings reasonably according to our own preferences.

Husband and wife lung slice is one of the characteristics of Sichuan, which is different from other lung slices. The production of husband and wife lung tablets is very simple, and it is necessary to pay great attention to the preparation of seasonings. Authentic husband and wife lung slices, we pay attention to the temperature and cooking methods and skills.