How to prepare pig’s trotters braised with peanuts

Ingredients:

Steps:

Wash the pig’s trotters, soak them for an hour, and remove the inside Clean the blood, then boil it in boiling water for a while, replace the water, wash off the scum on the pig's trotters, and wash the peanuts and set aside.

Put cold water into the pressure cooker, put the above materials into the water, and put the pig's trotters and peanuts into the pot, so that the water can cover the pig's trotters.

Set the electric pressure cooker to Tendon and wait.

After the electric pressure cooker beeps, unplug the power and wait for the pressure cooker to slowly deflate. It's ready until the pot lid can be opened.