The authentic way to deep fry turnip balls is as follows:

Ingredients:

Turnips, eggs, flour, salt, pepper, soy sauce, oyster sauce.

Practice:

1, a green radish, first cut into uniformly thin julienne, then cut into cubes, put into a basin, beat 1 egg, the egg can increase the holding power of the filling, easier to form a ball.

2. Add 2 grams of salt, 2 grams of pepper, and 10 grams of vegetable oil. Vegetable oil can form an oil film on the surface of the radish, to prevent the radish from salt a lot of water.

3, add 5 grams of soy sauce, add 5 grams of oyster sauce, and then prepare a piece of steamed bread, cut into diced radish will precipitate part of the water, the whole process does not need to add water, the filling is ready, we are ready to fry the balls. Put into the basin, steamed buns can make the fried balls taste more fluffy. Grab a handful of flour, scratch and mix well to give the filling code flavor.

5, the pot of oil, oil temperature to 5 into the heat, the oil surface of the slight smoke when the pot, grab a handful of fillings, from the tiger's mouth squeeze into the balls, with a small spoon into the pot,

6, pills under the finish, open the medium-low heat, gently shake the frying pan to prevent the balls stick to the bottom of the pan, keep the medium-low heat frying for 2 minutes or so, the pills slowly floating, the surface of the solidification of the stereotypes. When the meatballs turn slightly brown in color, remove them from the pan and control the oil.

8, raise the oil temperature to 6 into the heat, the oil surface smoke, the pills poured into the pot, after 30 seconds of deep-frying fish out, after deep-frying the pills more charcoal yellow color crisp texture, the fried pills into the plate.