Pineapple rice

Pineapple rice

Making materials: pineapple 1 whole, glutinous rice 300g, rock sugar moderate, raisins moderate, dried peaches moderate;

Making process:

1. We prepare pineapple a pineapple, the outside is washed clean, from the middle of the split, with a knife to the inside of the meat slipped into a small piece, do not slide completely through, we do it to the purpose of the inside pulp out. Let the pineapple and a bowl, used to serve rice.

2. We steamed the glutinous rice in a steamer.

3. Steamed, we stirred with chopsticks, dug out of the pineapple poured into the raisins, dried peaches are also put into it and stirred

4. We are in the stirred rice into the pineapple to do the bowl, and then continue to steam on the pot for ten minutes, you can take out to eat

Suijin Fried Rice

Suijin Fried Rice

Ingredients: a sheet of seaweed, a carrot, a few green onions. carrots, a little green onion, two eggs, green wine moderate, a little salt;

Production process:

1. We stir the rice directly into the eggs, in which the full stirred;

2. We put the pan hot, no oil, directly into the purple cabbage in the inside of the grill, and take it out of the tearing;

3. Diced carrots, green onions cut into scallions;

4. Add oil to the pan, and then diced carrots fried, and then add the rice mixed with eggs, the right amount of salt, the right amount of green wine fried, and then add the nori stir fry can be.