How to cook cumin garlic-flavored spareribs? After eating it, you will know what is fragrant to the bones. This behavior of cumin powder garlic fragrant ribs, first boiled/steamed to medium-cooked, and then fried to yellow and crisp, reduced a lot of vegetable oil compared with immediate frying, and could not be dried more tender. Seasoning not only has a delicious garlic and onion fragrance, but also has cumin powder and white sesame as icing on the cake. After eating it, you will understand what fragrance is in your bones. Cumin pork ribs with garlic flavor recipe Author: "Well-ordered pork ribs are all crispy, so you can't stop chewing them, and they are delicious enough to take off and land." Pork ribs are made of 500g wheat flour 1 spoon (4cm spoon).

Step 1: onion 1 root onion, ginger and rice wine are properly deodorized, and green pepper is appropriately scallion. Pour in the big and small Chili powder, cumin grains, spicy and sesame seeds and stir-fry until fragrant. A pressure cooker can be used to replace garlic with a moderate amount of Chili powder. After the ribs are soaked for one minute, they are fished up and drained. Cumin grains are spicy, sesame seeds are soy sauce with 2 spoonfuls of salt and a small amount of white sugar.

Cut the fresh ribs into pieces. Millet spicy, green pepper, onion, green pepper, onion, garlic, chili powder, cumin, soy sauce, 2 tablespoons salt, and a small amount of white sugar. Soak the pork ribs in water for one minute, then scoop them up and drain the water. Steam them in a pressure cooker for 3 minutes, and then put the cold water into the pot. Add the onion, ginger and rice wine, cook them until they are eight-cooked, and drain the water.

In the second step, if you want to save the stewing time, you can use a pressure cooker instead. Rice spicy, green pepper, onion and green pepper are suitable for onion, and garlic is suitable for Chili powder ribs. After soaking for one minute, fish it up and drain the water, and steam it in the pressure cooker for 3 minutes. After cooking, you can fry it properly and make it fragrant? After the oil is burned, the ribs are put into the pot, and the two sides are browned slowly. Stir-fry the spicy millet, green pepper, onion and garlic together. Pour in Chili powder, cumin, spicy, sesame and stir-fry until fragrant. Add 2 tablespoons soy sauce, a little vinegar and white sugar seasoning to the fried ribs.