Raw donkey meat cut into blocks (not too big, or difficult du cooked through), put the water soak zhi for a period of time (1-2 hours can be (to do so that absorb enough water meat is not dry on it), and then directly on the pressure cooker, put the donkey meat, chopped onions, sliced ginger, spices, peppercorns, soy sauce, salty salt, monosodium glutamate (MSG), white sugar, add a sufficient amount of water. Then start to cook, boil after holding time out of the pot, all pour pot, wait for cool (do not rush, wait for completely cool), fish out the meat, slice, open to eat can be.

Or donkey leg meat pick bone take meat cut large pieces, slightly marinated in salt, prepare ingredients, and then donkey leg meat (bones together) and ingredients, seasonings together into the pot, add water to simmer, large fire boil small fire stew for two hours with a pressure cooker to cook for 30 minutes, cease fire and fish out to eat. Another thing to note is that the stewing time of the donkey meat should be a little longer, otherwise when you eat it is possible to meat with tendons of chewing, affecting the eating