The following is a brief introduction to the practice of Thousand-Spiced Wonton. The preparation materials: pork stuffing, leek, oyster sauce, chicken powder, soy sauce, sesame oil, salt, laver, pepper, onion and wonton skin: appropriate amount.

1, pork stuffing with leeks, oyster sauce, chicken powder, soy sauce, sesame oil and salt, and mix well.

2. Put a proper amount of stuffing on the wonton skin and wrap it into wonton.

3. Pour it into the pot and boil it. Put the wonton and cook it.

4. After the wonton is cooked, pour it into a clean and waterless container, add seaweed, sprinkle some pepper, salt and chopped green onion and serve.