All KFC menu items are as follows:

1. Mains

Spicy Chicken Thigh Burger, Crispy Chicken Thigh Burger, New Orleans Grilled Chicken Thigh Burger, Old Beijing/Mexican Chicken Wrap, Deep Sea Cod Fish Burger, Garden Crispy Chicken Burger, and Szechuan Spicy and Tender Beef Five Square.

2. Side Dishes

Hibiscus Fresh Sloppy Joes Soup, Seasonal Fresh Sloppy Joes/Corn Salad, Carrot Bread, French Fries (Small/Medium/Large), Mashed Potatoes, Sweet Corn on the Cob, Deep Sea Cod Fish Strips, Colonel's Chicken Nuggets, Chicken Milk Fritters, Baked Wings (Orleans), Sucking Fingers Original Flavor Chicken, and Hot & Spicy Chicken Wings.

3. Desserts and Drinks

Portuguese Egg Tart, Sundae, Cone Ice Cream, Pomelo Honey Tea, Snow Peak Coffee, Miroku, Premium Espresso Coffee, Hot Chocolate.

4. Breakfast

At ease fritters, egg burger with pork tenderloin, Field Crisp Chicken Burger with egg, Beef and egg congee, Chicken congee with shiitake mushrooms, Skinny congee with skinny egg, Egg and meat floss roll, Egg and pork tenderloin roll, Fresh shrimp and egg roll, and Crispy Potato Stick.

Introduction

KFC, one of the American multinational restaurant chains and the world's second-largest fast-food and largest fried chicken chain, was founded in 1952 by founder Harlan Sanders, and sells high-calorie fast-food items, such as fried chicken, hamburgers, french fries, covered dishes, tarts, and sodas.

KFC has been in China for 35 years. The 35 years of KFC's presence in China is the 35 years of "based in China, integrated into the life". 35 years, KFC has always been trying to explore, to give back to the majority of Chinese consumers the intimate service. Today, KFC has opened more than 8,000 chain restaurants in more than 1,000 cities and towns, covering all provinces, municipalities and autonomous regions in mainland China.