Raw materials: pig's feet 400g, cooking wine, ginger, scallion, pepper, star anise, sharp pepper, garlic cloves, salt, soy sauce, old soy sauce.

Practice:

1, pig's feet bought let the vendor chopped pieces, take home and rinse. Into the boiling water to cook all the blood and water and then fished out.

2, flying water after the pig's feet with cool water and rinse again, control dry. (This heat a cool, so that the pig's feet taste more Q, more delicious ~)

3, electric pressure cooker (or pressure cooker) into the pig's feet, add water (in order to just missed the pig's feet appropriate), put the appropriate amount of cooking wine, ginger, green onion, a little pepper, 2 pieces of star anise, stew for about 40 minutes.

4, the stewed pig's trotters fished up to control the water, and the stewed pig's trotters of the soup to stay.

5, frying pan oil, put pepper, ginger, garlic cloves burst incense, pour into the pig's feet stir-fry, add the right amount of salt, soy sauce, soy sauce (a little more), continue to stir-fry.

6, the stewed pig's feet the rest of the soup added to the pot in small batches, and constantly stirring, add a lid, high heat boil after small fire stew; so that the operation of the 2 times, until the soup is all used up, the pig's feet completely stewed soft and rotten, seasoned with chicken broth, you can plate.