No.

Brisket usually simmers for an hour and a half before it's done. Even if you use a pressure cooker to braise it, it should cook for at least forty minutes. Stewing brisket is the most afraid of the meat is not soft enough, you need to pay attention to not too early to put salt, otherwise the meat contraction is easy to cook not rotten, the fire should be enough, the whole piece of the pot, and cook until soft and rotten before cutting. If you want to be more flavorful and soft, you can also increase the stewing time according to your taste and preference.

Stewed beef brisket attention

1, cooking put a hawthorn, a piece of orange peel or a little tea, beef is easy to rot, stewed beef can be better preserved nutrients.

2, cook the old beef the night before the beef coated with a layer of mustard, the next day after rinsing with cold water under the pot to cook, cooking, and then put a little wine, vinegar, so that after the treatment of the old beef is easy to cook, and the meat becomes tender, good color and taste, aroma.

3, brisket is generally more tender, suitable for stewing.

4, brisket consumption should not use brine method.

5, gastrointestinal bad suitable for consumption of tomato stewed beef brisket.

The above content reference? People's Daily Online - Beef Stew, Step by Step, Baidu Encyclopedia - Beef Brisket Stew